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Booth Basics - Shared screen with speaker view
Sue
08:50
No elevator music today? :)
Jennifer Sherwood Boutin
08:55
Welcome everyone!
Jennifer Sherwood Boutin
09:23
I'm sure he'll be on in a minute to provide us with some quality elevator music. :-)
Sue
11:42
Thank you Peter!
peter.harriman@maine.edu
12:52
enjoy cheesy elevator music! :)
peter.harriman@maine.edu
13:15
we wll begin in 5 minuts or so
Jennifer Sherwood Boutin
15:44
Feel free to check in here with your name and your business name!
kevindremel
16:08
Hi, I’m Kevin from Jack’s Crackers
Margaret Loveless
16:17
Peggi Loveless - LeafLady Quilts
Margaret Loveless
17:03
Do I have to call in for the audio?
Jennifer Sherwood Boutin
17:15
You should have audio through your computer.
Mary Ann
17:45
Mary Ann Haxton from A Wrinkle in Thyme Farm in Sumner Maine
Jennifer Sherwood Boutin
17:52
You can test it in the left hand bottom corner. If it's not working, you can also call in at US: +1 646 876 9923
Sue
19:35
Sue Boulay with Al's Sheet Metal in Fort Kent!
Pamela Snow Sweetser
19:51
Pamela Snow Sweetser, Raymond Brook Farm LLC and Snow Country Creations, Presque Isle—the definition of cold weather.
courtney
20:11
Thanks for yesterday's workshop it was really helpful
Jennifer Sherwood Boutin
20:24
Look at you all from all over New England!
kimnapolitano
20:40
Hi Everyone! AND Hi Mary Ann!!! (Kim, South Paris; I met you years ago at the Norway Farmer’s Market :) )
kimnapolitano
21:42
PS: Perry Home Naturals (Kim …Waving Hello again…)
Jenn Dean
21:47
We're listening in but have no microphone.
courtney
21:49
Courtney Reckord from Courtney Reckord jewelry in Burlington, Vermont
Ann Clark
21:51
Ann from LAMOU in Providence RI
Jennifer Sherwood Boutin
22:35
No worries about the microphone. You won't need to talk. Feel free to send over questions via this chat.
Heidi-MV Sea Salt
59:47
that’
Heidi-MV Sea Salt
01:00:08
booth won at NEM last spring!
Jennifer Sherwood Boutin
01:00:29
All of these booths have won awards! We picked the winners to highlight!
Jennifer Sherwood Boutin
01:10:48
Please don't hesitate to send along any questions you may have come up with or may have for Dillon.
Heidi-MV Sea Salt
01:23:31
How long does it take you to setup?
Heidi-MV Sea Salt
01:24:10
Do you hand out rack cards and collect bcards?
kevindremel
01:25:04
If you are providing food samples, should they be in napkins or containers? Should the customer serve themselves or should you serve them?
Mary Ann
01:25:24
Did I miss the description of "rack card?"
Sue
01:25:42
I've seen many booths were logos are on the table cloths, drawing the eyes down, would you recommend against it?
Christina
01:27:57
This question is for Dillon: Do you ever have a buyer pay at the show? Last show we were planning to send invoices and most buyers paid then and there (we offered a flat rate shipping). Would you recommend this?
Heidi-MV Sea Salt
01:29:11
Hey there what is your source for lighting? And have you ever used a battery pack to power your lighting instead of renting lighting at the venue?
alyson
01:30:26
I’ve seen a lot of food companies set their food across the entire front side of their booth and it seems like they need that much space to lay food samples out, but it blocks the entire booth from anyone entering it. Is it better to have all samples available across the front to draw people to your booth? Or to have just a couple out so you can let people into the booth?
Kristi
01:31:31
where do you go to for booth design that are easy to transport?
Mary Ann
01:32:34
Graphic Display systems has walls and accessories
Ashleigh
01:33:06
I don't have the name off the top of my head but I have access to some places
Jennifer Sherwood Boutin
01:33:32
Thanks Ashleigh. If you could send them along. :)
kimnapolitano
01:34:04
Thank you Dillon! I’ve loved Sea Bags from the start :)