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Building a future of resilient, community-based seafood systems   - Shared screen with speaker view
Tyson Rasor (LCN, Ecotrust)
30:06
If you have questions for any of our presenters, feel free to pose them here in the chat box.
Brett Tolley | NAMA
31:39
When are the dates for the upcoming episodes on aquaculture and choosing seafood?
Hannah Harrison, UofGuelph (she/her)
35:38
Anticipated dates on the Aquaculture Episode: December 1stChoosing seafood: December 15But, sometimes thngs come up and we push episodes back a week, so please be patient with us if these dates aren't quite accurate. :)
Joshua Stoll, UMaine
38:23
What would success look like to you in the future?
Liz Purdy - Bellingham Dockside Market
38:25
What kind of structure does the co-op have? Buy-in, annual fee, co-operation with other vendors?
Andrea Tomlinson
38:26
How many members do you have Frank? And how many fishermen do you source from?
Lauren Mitchell ALFA/ASFT
39:09
How many fisherman are you in the co-op and how have you increased membership?
Ms Sarah
39:25
Hi Frank Did you outfit your own facility? Or are you using copacker to produce product?
Clay Ferguson
40:38
Did you or any of your fellow fishers previously own infrastructure to begin operating your dock-to-consumer framework?
Sean Barrett
43:43
Great job Frank! Keep up the good work brother
Dawn McAlister
45:20
One of the major obstacles in RI after the Emergency Direct Sales Dealers license was approved (which is going to be permanently approved moving forward) is getting the word out to consumers that they now can come to the boats to purchase fresh caught product. If anyone has any tips on affordable ways to do that, it would be greatly appreciated!!
Liz Purdy - Bellingham Dockside Market
52:02
Sea Urchins were amazing!!
Pete Granger LCN
55:28
Great talk, Ficus. Thanks!
Ficus Chan Salish Sea Trading Co
56:37
👍
Paul Molyneaux
01:03:51
Yes! My son is selling today for New England Fishmongers in Portsmouth NH. They’ll be catching more when this wind dies down.
Paul Molyneaux
01:04:24
They are on their own, what are the benefits of joining with other fishermen
Kathryn Carovano
01:04:57
Can you say more about what processed products you produced for shellfish growers ?
Sarah Shoffler
01:05:11
thanks, shereen! so Mandy parallels w what’s happening in San Diego.
Sarah Shoffler
01:05:23
*so many parallels...
Tania Taranovski, FINE
01:06:27
For Shareen Davis: which nonprofit did you partner with to help with food distribution to seniors and school kids and did this connect also with local school efforts to feed kids/families during pandemic?
sebastian belle
01:15:40
Thanks everyone, have to jump to another call. Really interesting stuff today!
Joshua Stoll, UMaine
01:16:22
Lauren: What would be needed to sustain your seafood donation program long-term? Is there a need?
Lauren Mitchell ALFA/ASFT
01:17:46
There is a definite need and we are writing grants as fast as we can to keep funding available. We're also hosting a local fundraiser in Sitka and continuing to solicit donations from our ALFA members and Alaskans Own CSF Customers
Tania Taranovski, FINE
01:19:44
Josh & Lauren (& maybe Frank?) the RI Food Policy Council is also working on how to sustain efforts to keep local seafood in emergency food efforts long term. Specific issues in RI incl processing. They are trying to figure out how to sustain beyond grant programs. You may want to connect for shared lessons learned!
FRANK SALUSTRI/FISHMONGER
01:20:37
rifishmonger@gmail.com
Ficus Chan Salish Sea Trading Co
01:20:39
salishseatc@gmail.com
Lauren Mitchell ALFA/ASFT
01:21:07
https://www.thealaskatrust.org/seafood-donation-program
Shareen Davis, CHC, Chatham Harvesters Cooperative
01:21:10
shareen@chathamharvesters.com
Shareen Davis, CHC, Chatham Harvesters Cooperative
01:21:19
www.chathamharvesters.com
Hannah Harrison, UofGuelph (she/her)
01:21:26
Hannah HarrisonUniversity of Guelphhharr@uoguelph.cawww.coastalroutes.org/podcasts
Lauren Mitchell ALFA/ASFT
01:21:26
alfa.asft.outreach@gmail.com
Hannah Harrison, UofGuelph (she/her)
01:25:40
Thanks everyone!
Dawn McAlister
01:25:43
Thank you!! Great information today!!
Kevin Scribner
01:25:44
Great stories, wonderful progress!
Hannah Harrison, UofGuelph (she/her)
01:25:45
Thanks LCN Folks!